Below is a shot looking into my hall pantry, or the blizzard pantry. The kitchen pantry (not pictured) is mostly everyday stuff.
Below is a shot of the hall pantry door. All those cans are soup, with maybe some chicken or beef broth mixed in.
Thursday, May 13, 2010
Let's Get an Idea of What We Are Dealing With
Each of these three totes are at least half full of canned food. I mean asperagus, corn, creamed corn, spaghetti sauce, mushrooms and the list goes on.
Below is a shot looking into my hall pantry, or the blizzard pantry. The kitchen pantry (not pictured) is mostly everyday stuff.
Below is a shot of the hall pantry door. All those cans are soup, with maybe some chicken or beef broth mixed in.
Below is a shot looking into my hall pantry, or the blizzard pantry. The kitchen pantry (not pictured) is mostly everyday stuff.
Below is a shot of the hall pantry door. All those cans are soup, with maybe some chicken or beef broth mixed in.
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One use for canned soups is in the eternal Shepherd's Pie. My sister first suggested creamed corn; I've found that niblets are nice as well. Cream of mushroom , cream of chicken, and even once, cream of brocoli went into a Shepherd Pie. The latter become a favorite of Fred's though I prefer not such a strong presence of flavor among the comforts of this dish.
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